Our Products

Meeting Global Standards in Every Product

Tapioca starch (Food Grade)

Food-grade tapioca starch is widely used in food applications for its smooth texture, neutral taste, and excellent thickening and binding properties. It enhances consistency in sauces, bakery items, snacks, and processed foods.

Tapioca starch (Industrial Grade)

Industrial-grade tapioca starch is used in non-food applications requiring stable viscosity and bonding strength. It is suitable for textile, paper, adhesive, and related industrial uses.

Tapioca Flour (Food Grade)

Tapioca flour is a finely milled cassava product valued for its light texture and versatility. It is commonly used in baking, snacks, and gluten-free food preparations.

Milk White

Milk white sago is known for its high whiteness, clean appearance, and uniform size. It is suitable for food applications where visual quality and consistency matter.

Glassy Nylon

Glassy nylon is a premium sago variety known for its transparent and glossy appearance. It is preferred in specialty food preparations where visual appeal is important.

Mini Nylon

Mini nylon consists of small-sized sago pearls designed for faster cooking. It is commonly used in instant foods, ready-to-cook mixes, and desserts.

Sago(Sabudana)

Sago, also known as sabudana, is processed into uniform pearls with good cooking consistency. It becomes soft and translucent after cooking and is widely used in traditional foods and desserts.

Modidana

Modidana is a traditional cassava-based product valued for its distinct texture and cooking characteristics. It is commonly used in regional and specialty food preparations.

Pappads

Pappads are thin, dried food products known for their crisp texture after cooking. They are commonly served as accompaniments or snacks across cuisines.